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Cooking
1,000 Jewish Recipes
By: Faye Levy
List: $35.00
$26.25
A Taste of Wellness
By: Rochel Weiss
List: $49.99
$43.95
Aromas of Aleppo Cookbook
The Legendary Cuisine of Syrian Jews
List: $49.99
$37.49
Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
List: $35.00
$26.25
Bais Yaakov Cookbook
By: Batsheva Weinstein- Editor
Complete, Informative and Inspirational 200original recipes to uplift and enhance your Shabbos, Yomtov and everyday table
List: $39.95
$28.95
Balubuste's Choice 2
To Enhance Your Shabbos, Simcha and every day of the week
List: $39.95
$29.95
Cooking Inspired
By: Estee Kafra
Bringing Creativity and Passion Back into the Kitchen
List: $35.99
$29.99
Everyday Cooking for the Jewish Home
List: $27.50
$20.63
Friday Night Dinners
By: Bonnie Stern
Menus to Welcome the Weekend with Ease, Warmth and Flair
List: $25.95
$19.46
Great Expecations: Best Food for Your Baby and Toddler
By: Jeannette L. Bessinger, Tracee Yablon-Brenner
From First Foods to Meals Your Child Will Love
List: $14.95
$11.96
Healthy Cooking for the Jewish Home
200 Recipes for Eating Well on Holidays and Every Day
List: $29.95
$22.46
Jewish Cooking for All Seasons
Fresh, Flavorful Kosher Recipes for Holidays and Every Day
List: $34.95
$26.21
Jewish Cooking in America
By: Joan Nathan
List: $39.95
$29.96
Jewish Food The World at Table
List: $29.95
$22.46
Joan Nathan's Jewish Holiday Cookbook
List: $29.95
$22.46
Joy of Kosher
By: Jamie Geller
Fast, Fresh Family Recipes
List: $30.00
$24.00
My Most Favorite Dessert Company Cookbook
Delicious Pareve Baking Recipes
List: $32.50
$24.38
New Jewish Cuisine
By: Carole Sobell
Contemporary Kosher Cuisine from Around the World
List: $20.00
$15.00
Plenty More
By: Yotam Ottolenghi
Vibrant Vegetable Cooking from Londonís Ottolenghi
List: $35.00
$26.25
Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
List: $39.95
$29.96
Secrets of a Jewish Baker
By: George Greenstein
Recipes for 125 Breads from Around the World
List: $29.95
$22.46
The Book of Jewish Food
By: Claudia Roden
An Odyssey from Samarkand to New York
List: $45.00
$33.75
The Book of New Israeli Food
A Culinary Journey
List: $35.00
$26.25
The Essential Book of Jewish Festival Cooking
By: Phyllis Glazer and Miriyam Glazer
200 Seasonal Holiday Recipes and Their Traditions
List: $29.95
$22.46
The Foods of Israel Today
By: Joan Nathan
List: $40.00
$30.00
The Holiday Kosher Baker
By: Paula Shoyer
Traditional & Contemporary Holiday Deserts
List: $35.00
$26.25
The Jewish Kitchen
By: Clarissa Hyman
Winner of the 2007 Glenfiddich Food Writer of the Year Award
List: $20.00
$15.00
The Kosher Baker
By: Paula Shoyer
Over 160 Dairy-free Recipes from Traditional to Trendy
List: $35.00
$26.25
The New Book of Middle Eastern Food
List: $35.00
$26.25
Out of Stock
The New Passover Menu
By: Paula Shoyer
List: $25.00
$18.75
The New York Times Jewish Cookbook
More than 825 Traditional & Contemporary Recipes from Around the World
List: $35.00
$26.25
The New York Times Passover Cookbook
More Than 200 Delicious Recipes from Top Chefs and Writers
List: $25.00
$18.75
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